NOW HIRING: Junior Sous Chef Join Our Passionate Culinary Team
We are seeking a Junior Sous Chef to join our dynamic kitchen team. This is an excellent opportunity for a motivated and skilled culinary professional looking to take the next step in their career in a fast-paced, from-scratch kitchen that values creativity, consistency, and collaboration.
Position: Junior Sous Chef Location: The Restaurant @ Wyncote – Oxford, PA Type: Full-Time

What You’ll Do:
● Support the Sous Chef and Head Chef in day-to-day kitchen operations
● Lead and supervise a section of the kitchen, ensuring quality and consistency in every dish
● Contribute to menu development, weekly features, and dinner events
● Uphold cleanliness and organization of the kitchen according to health and safety standards
● Assist with training and mentoring junior kitchen staff
● Help manage inventory, prep lists, and ordering as needed

What We’re Looking For:
● 2+ years of experience in a professional kitchen, with at least 1 year in a leadership or supervisory role
● Strong cooking skills and understanding of a scratch kitchen
● A team-fi rst mentality and the ability to stay calm under pressure
● Excellent communication and time management skills
● Passion for hospitality and a desire to grow within a culinary-driven environment

What We Offer:
● Competitive hourly pay or salary, based on experience
● Opportunities for advancement
● Staff meals, dining, golf and retail merchandise discounts
● Supportive, professional kitchen culture
● A chance to be part of something special—where food, hospitality, and community come together

If you’re ready to work alongside a team committed to excellence, we’d love to hear from you.
📩 To apply, please send your resume to restaurant@wyncote.com or drop by in person at
Wyncote Golf Club, 50 Wyncote Drive, Oxford, PA 19363

Wyncote Golf Club is accepting applications for all Front-of-the-House and Culinary positions for The Restaurant @ Wyncote. We are seeking individuals who want to be part of a great team with a great culture. The right individual is someone who is mature and wants the experience of being part of a team. Upscale casual dining and private club experience is not required but preferred. RAMP certification is a plus.

Job Types: Full-time, Part-time Pay: Above industry average hourly, plus tips (potential earnings of $18.00 – $30.00 per hour)

Benefits:

• Paid time off
• 401(k) and 401(k) matching

Additional benefits of the job include:

• Flexible/fixed schedule
• Employee golf privileges
• Discounted meals
• Golf shop employee discount
• NO LATE NIGHTS = quality of life. A typical shift is 10a-4p or 4p-10p.

A successful candidate will be:

• Dependable and detail-oriented
• Reliable – must have reliable transportation
• Friendly and outgoing, quick to greet members and guests
• Accountable and take pride in their work, a strong contributor to team success.
• A good listener, great communication is key
• A positive attitude and a passion for learning new things
• A neatly groomed appearance, with no visible tattoos or face piercings.

Front-of-the-house positions will provide a professional Food and beverage experience to guests in the Pub, Patio, or Private Dining Room while adhering to the Club’s policies and procedures. Members of our Culinary team will thoughtfully prepare each menu item to our Chef’s specifications for our guests to enjoy.

The golf shop staff assists and registers customers for play. Applicants’ duties include but are not limited to assisting with tee times, merchandise, receiving greens fees, tournaments, leagues, and outings. Good interpersonal skills, professional appearance, and customer service skills are a must.

The starter/ranger maintains tee times, and pace of play, and goes above and beyond the day-to-day to ensure the customers have a pleasant golfing experience. Applicant must possess excellent interpersonal skills and have the ability to handle customers in a friendly and courteous manner.

Outside service personnel are the front line of communication with our customers. This is crucial in ensuring that all customers have an enjoyable day at Wyncote. Applicant must possess excellent interpersonal skills and have the ability to handle customers in a friendly and courteous manner. Duties include but are not limited to, staging and cleaning of golf cart fleet, helping with on-course situations, maintaining practice areas, & servicing golfers with food & beverages during their day of play.